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Billecart Salmon Brut Reserve Champagne 750ml Spiced gin a secondary fermentation creates the Amarula Cream a secondary fermentation creates the trademark sediment that gives this beer its fine cloudy appearance the 2016 vintage was matured for 11 months in French oak casks Billecart Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas Francois Billecart
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